Week Fifteen: First week of 2015

Me – Monday:

• Snow peas
• Cucumber
•  Red capsicum
• Carrot
• Mushroom
• BBQed corn kernels
• Diced parsley
• Persian feta
• Drizzle of flavoured oil from the feta

J – Tuesday:

• Spinach and rocket
• Cherry tomatoes
• Cucumber and carrot peals
• Mushrooms
• Beetroot salad: shredded beetroot and feta
• Fresh sage
• Splash of balsamic dressing

Me – Wednesday:

• Spinach
• Avocado
• Bree 
• Dash of flavoured oil from the Persian feta
• (I feel like I'm forgetting something; maybe J brought some salad too that day.)

Thursday: we went out for lunch with colleagues.
Friday: muesli, yogurt, berries and chopped plums in a jar (morning tea); crackers and peanut butter (lunch).