Week Fourteen: Our last week of 2014

My turn – Monday:

• Mixed salad greens
• Cucumber
• Red capsicum
• Mushrooms
• Carrots
• Sprinkle of Balsamic vinegar

J's turn – Tuesday:

• Stir-fried asparagus
• Sweet potato cooked in coconut cream
• Rocket and salad greens
• Cucumber
• Red and yellow tomatoes
• Avocado dip for dressing
  

My turn – Wednesday:

• Salad greens
• Cucumbers
  
• Carrots
• Mushrooms
• Red capsicum 
• Pink grapefruit
• Homemade honey garlic dressing

J's turn – Thursday:

• Stir-fried rice noodles
• Chicken
• Carrot
• Red capsicum
• Green beans
• Shallots
• Chilli
• Salad greens
• Splash of hot chilli sauce
  

Friday: leftover salad greens on rice cakes with cheese and sun-dried tomato dip

Week Thirteen: Aren't we lucky?

Monday – bought: We went out for lunch with colleagues. We had a Caesar salad and Greek-style salad.

Me – Tuesday lunch:

• sautéed baby fennel
• sautéed eggplant
• red capsicums
• flat mushrooms
• chickpeas
• spring onions
• feta cheese
• dukkah

J – Tuesday dinner: We had a film screening after work so J brought homemade butter chicken with steamed veggies and rice. We ate it over candlelight in the library we share as our office.

Wednesday – sick day: I had a migraine and didn't go to work.

J –Thursday:

• baby spinach leaves
  
• avocado
• cucumber
• red and yellow tomatoes
• stir fried asparaus
• beetroot salad with carrots, cashews, coconut flakes and balsamic 

Me – Friday: leftover salad bits

• carrot
• zucchini
• capsicum
• mushrooms
• cheddar cheese
• Nando's mild peri peri sauce (sachet from staff room)

Week Twelve: What rhymes with twelve?

Me – Monday:

• sweet pea sprouts
• purple cabbage
• green capsicum 
• red capsicum
• chopped flat mushroom
• carrot
• gloop of Newman's Own Southwest dressing

Me – Tuesday:

This is where J has been, forcing me to make salads (or not) on my own!

I had a burrito salad from a Tex Mex place near work – nothing special.

Me – Wednesday:

• Asian diced veggie mix (carrots, broccoli stem, beetroot)
• diced red cabbage
• flat mushroom
• zucchini
• spring onions
• homemade Asian dressing (soy sauce, oyster sauce, peanut oil, maple syrup)

J – Thursday:

• stir-fried chicken with Chinese 5 spice and paprika
• stir-fried asparagus
• salad greens
• cucumber
• red and yellow Roma tomatoes
• coconut flakes
• splash of balsamic vinegar

Friday: leftover homemade veggie pizza

Week eleven: ... we go to salad heaven

Me – Monday: Two seafood salads

• scallops
• purple cabbage
• mushroom
• asparagus peel
• onion
• pea sprouts
  
• paprika, red chilli flakes, cumin, black pepper

#2:

• squid rings
• yellow beans
• asparagus
• green capsicum
• mushrooms
• onion 
• eggplant grilled in olive oil, salt and pepper
• cucumber 
• dukkah
• 
  

J – Tuesday:

• BBQed beef in Thai-style dressing with red chilli
• red and yellow baby tomatoes 
• cucumber
• salad leaves
• drizzle of balsamic vinegar

Me – Wednesday:

• Yellow beans
• green capsicum
• mushrooms
• sweet pea sprouts
• cucumber
• grilled cashews 
• Persian feta

J – Thursday:

• Roasted sweet potato
• Stir fried asparagus in coconut oil 
• Avocado
• Cucumber
• Red and yellow baby tomatoes
• Baby spinach and rocket leaves
• Fresh coriander
• Coconut flakes
• Homemade Thai style dressing

Me – Friday:

• Juice (beetroot, celery, ginger, grapefruit, carrot)
  
• Raw food bar (coconut and hazelnut)