Me – Tuesday lunch:- sautéed baby fennel
- sautéed eggplant
- red capsicums
- flat mushrooms
- chickpeas
- spring onions
- feta cheese
- dukkah
J – Tuesday dinner: We had a film screening after work so J brought homemade butter chicken with steamed veggies and rice. We ate it over candlelight in the library we share as our office.
Wednesday – sick day: I had a migraine and didn't go to work.
J –Thursday:
- baby spinach leaves
- avocado
- cucumber
- red and yellow tomatoes
- stir fried asparaus
- beetroot salad with carrots, cashews, coconut flakes and balsamic
Me – Friday: leftover salad bits
- carrot
- zucchini
- capsicum
- mushrooms
- cheddar cheese
- Nando's mild peri peri sauce (sachet from staff room)
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