Week Eighteen: delightfully delicious (homemade) dressings

Monday – Happy Australia Day

Me – Tuesday:

• Spinach
  
• Green and red capsicum
• Carrots
• Sautéed sweet potatoes (in olive oil with salt and pepper and thyme)

J – Wednesday:

• Spinach and rocket
• Pesto covered almonds
• Baked sweet potato with fresh herbs
• Baby tomatoes
• Cucumber
• Green capsicum
• Carrot slices
• 1st attempt at homemade mayonnaise 

Me – Thursday:

• Spinach and lettuce
• Red capsicum
• Carrots
• Dried cranberry
• Salted cashews

J – Friday:

• Spinach and rocket
• Pesto covered almonds
• Baby tomatoes
• Cucumber
• Green capsicum
• Carrot slices
• Avocado
• Tasty cheddar cheese
• Homemade dressing

Week Seventeen: it's hot and the salads are cool

Me – Monday:

• Sautéed prawns
  
• Chopped nectarines 
• Snow peas
• Chopped portobello mushrooms 
• Spring onions
• Red and yellow baby tomatoes
• Cucumber 

J – Tuesday:

• Iceberg lettuce
  
• Spinach
• Red capsicum
• Cucumber
• Baby tomatoes
• Snow peas
• Feta cheese and its flavoured oil

Me – Wednesday:

• Sautéed eggplant and zucchini
• Green capsicum
• Chopped portobello mushroom
• Tinned chickpeas 
• Vintage cheddar chunks 
• Dukkah, splash of olive oil and balsamic vinegar

J – Thursday:

• Mixed lettuce greens
• Steamed green beans
• Avocado
• Baby tomatoes
• Green capsicum
• Snow peas
• Grated parmesan 
• Olive oil

Friday: leftovers at home after the morning at work

Week sixteen: leftovers, curries and salads – oh my!

Me – Monday: (leftover green curry)

• Green curry sauce (homemade – leave a comment if you want the recipe)
• Rice noodles
• Onions

  

  Tuesday's curry

• Carrots
• Red capsicums
• Snap peas

J – Tuesday: (leftover red lamb curry)

• Homemade curry powder
• Ginger, garlic, onion, red chilli, lemongrass
• Meat from leg of lamb
• Rice vermicelli
• Snow peas

Me – Wednesday:

• Stir-fry mix (cabbage, carrots etc.) sautéed in coconut oil, chilli flakes and dried coriander
• Carrots
• Green capsicums
• Corn kernels

  

  Wednesday's salad

J – Thursday:

• Lettuce with garden herbs and slivered pesto almonds
• Chicken in homemade curry mix and red chilli
• Red capsicum
• Baby Roma tomatoes
• Cucumber
• Fresh coriander 
• Feta
• Dash of oil from feta and red chilli sauce

Same thing on Friday for my lunch because I was away on Thursday.

Week Fifteen: First week of 2015

Me – Monday:

• Snow peas
• Cucumber
•  Red capsicum
• Carrot
• Mushroom
• BBQed corn kernels
• Diced parsley
• Persian feta
• Drizzle of flavoured oil from the feta

J – Tuesday:

• Spinach and rocket
• Cherry tomatoes
• Cucumber and carrot peals
• Mushrooms
• Beetroot salad: shredded beetroot and feta
• Fresh sage
• Splash of balsamic dressing

Me – Wednesday:

• Spinach
• Avocado
• Bree 
• Dash of flavoured oil from the Persian feta
• (I feel like I'm forgetting something; maybe J brought some salad too that day.)

Thursday: we went out for lunch with colleagues.
Friday: muesli, yogurt, berries and chopped plums in a jar (morning tea); crackers and peanut butter (lunch).