Week Seventeen: it's hot and the salads are cool

Me – Monday:

• Sautéed prawns
  
• Chopped nectarines 
• Snow peas
• Chopped portobello mushrooms 
• Spring onions
• Red and yellow baby tomatoes
• Cucumber 

J – Tuesday:

• Iceberg lettuce
  
• Spinach
• Red capsicum
• Cucumber
• Baby tomatoes
• Snow peas
• Feta cheese and its flavoured oil

Me – Wednesday:

• Sautéed eggplant and zucchini
• Green capsicum
• Chopped portobello mushroom
• Tinned chickpeas 
• Vintage cheddar chunks 
• Dukkah, splash of olive oil and balsamic vinegar

J – Thursday:

• Mixed lettuce greens
• Steamed green beans
• Avocado
• Baby tomatoes
• Green capsicum
• Snow peas
• Grated parmesan 
• Olive oil

Friday: leftovers at home after the morning at work