Week eleven: ... we go to salad heaven

Me – Monday: Two seafood salads

• scallops
• purple cabbage
• mushroom
• asparagus peel
• onion
• pea sprouts
  
• paprika, red chilli flakes, cumin, black pepper

#2:

• squid rings
• yellow beans
• asparagus
• green capsicum
• mushrooms
• onion 
• eggplant grilled in olive oil, salt and pepper
• cucumber 
• dukkah
• 
  

J – Tuesday:

• BBQed beef in Thai-style dressing with red chilli
• red and yellow baby tomatoes 
• cucumber
• salad leaves
• drizzle of balsamic vinegar

Me – Wednesday:

• Yellow beans
• green capsicum
• mushrooms
• sweet pea sprouts
• cucumber
• grilled cashews 
• Persian feta

J – Thursday:

• Roasted sweet potato
• Stir fried asparagus in coconut oil 
• Avocado
• Cucumber
• Red and yellow baby tomatoes
• Baby spinach and rocket leaves
• Fresh coriander
• Coconut flakes
• Homemade Thai style dressing

Me – Friday:

• Juice (beetroot, celery, ginger, grapefruit, carrot)
  
• Raw food bar (coconut and hazelnut)