- Roast potatoes (oven roasted with herbs)
- Corn kernels (BBQed)
- Red capsicum
- Spring onions
- Celery
- Splurt of caesar dressing and mayonnaise
Tuesday: Lunch provided at work
J – Wednesday:
- Mongolian lamb hotpot
- Rice vermicelli cooked in homemade stock
- Steamed zucchini
J says, 'This was last night's dinner, made for my son, who complimented it by saying it was "divine". I had to hide the leftovers to bring for R. I hope she equally enjoys it for lunch today.'
R says, 'It was delicious!'
Both – Thursday:
- R's chilli: diced tomatoes, carrots, onions, pepperoni slices, corn, four bean mix, green capsicum, spices
- J's salad: mixed greens, mushrooms, red capsicum, tomatoes, marinated feta
Friday: Leftover risotto from dinner out last night
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