Week Twenty: Not your ordinary salads

Me – Monday:

• Mixed salad greens
  
  
  
  
• Carrots
• Mixed nuts
• Dried cranberries
• Marinated Feta
• Flavoured oil from the feta

J – Tuesday:

• Rocket and spinach leaves
• Avocado
• Baby Roma tomatoes
• Snow Peas
• Cucumber
• Mint and coriander leaves
• Droin tasty cheese
• Olive Oil and balsamic vinegar

J – Wednesday:

• Chicken fillets cooked in homemade curry powder and sweet soy sauce
• Rice vermicelli
• Salad greens
• Mango chunks
• Baby tomatoes
• Cucumber
• Coriander
• Lime wedge to squeeze over

Me – Thursday:

• Kale, onions and eggplant sautéed in olive oil
• Chickpeas (tinned)
• Carrots
• Coriander

Me – Friday:

• Mixed salad greens
• Carrots
• Zucchini
• Camembert chunks
• Splash of balsamic vinegar