Week Six: Salad chicks

Me – Monday:

• spinach
• sautéed eggplant
• sautéed asparagus 
• yellow capsicum
• green beans
• cucumber
• carrot
• mushrooms 
• grated gruyere cheese
• fresh dill
• dash of olive oil

J – Tuesday:

• mixed salad leaves with beetroot
• carrot
• cucumber
• baby Roma tomatoes
• BBQ lamb pieces
• mango chutney
• Greek feta
• splash of balsamic vinegar

J – Wednesday:

• salad leaves with beetroot
  
• roasted sweet potato
• snow peas
• avocado
• baby Roma tomatoes
• cucumber
• coconut flakes
• balsamic vinegar

Me – Thursday:

• red lettuce
• spinach
• cucumber
• mushrooms
• fresh dill
• yellow capsicum
• sweet corn kernels
• flakes of smoked salmon
• Greek feta

Leftovers – Friday:

Vegetarian pasta bake.