- spinach
- rocket
- basil leaves
- avocado
- cucumber
- red capsicum
- asparagus
- red chilli
Me – Thursday:
- spinach
- quinoa – cooked in veggie stock, splashed with olive oil and italian herbs
- carrots
- cucumber
- chickpeas
- mushrooms
- ploughman's cheese (vintage cheddar with onion pieces)
Me – Friday:
- Leftover homemade vegetarian pizza
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