- Asian salad greens (cabbage, grated carrots, red onion etc.)
- mushrooms
- pineapple
- crispy egg noodles (optional)
- Asian vinaigrette (optional)
J – Tuesday:
- chicken breast cooked in ginger, red onion and garlic
- mixed salad leaves
- cucumber
- carrot
- baby tomatoes
- avocado
- asparagus spears
- drizzle of pomegranate molasses
J – Wednesday:
- rocket
- snow peas
- cucumber
- mini vine tomatoes
- Danish feta
In a separate container (eat on its own or together):
- grated beetroot
- pistachios
- coconut flakes
- pomegranate molasses
- salt & pepper
- splash of Australian olive oil
Me – Thursday:
- celery
- green beans
- carrot
- mushrooms
- capsicum
- cucumber
- Persian feta
- drizzle of Persian feta oil
Me – Friday:
Leftover homemade pizza – mushrooms, smoked salmon, cheese & tomato sauce
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