Sunday, 26 April 2015

Week Twenty-Eight: soups and salads to eat

J – Tuesday: soup

  • 1 large sweet potato
    Spinach and sweet potato soup
  • Spinach
  • Homemade veggies stock paste
  • Garlic, onion
  • Olive oil
  • Ground pepper
  • 500 mL water

Me – Thursday: taco salad
  • Minced turkey sautéed in spices
  • Barley simmered in veggies stock
  • Lettuce
  • Cheddar cheese
  • Avocado 


Turkey taco salad



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