Week Twenty-Five: two yummy lunches and then Easter long weekend!

Me – Monday: under-the-weather with a cold

• Chicken and vegetable soup (store-bought)

J – Wednesday: 

• Sweet and Pontiac potatoes
• Steamed omelette with mushrooms, baby tomatoes, shallots, ham and cheese
• Sliced iceberg lettuce
• Cucmber
• Fresh green chilli, coriander, mint, parsley and sage
• Homemade mayo