Week eight: It's great!

I'm trying a new format for the blog this week. Let me know if you like it.

Monday – my turn:

Quinoa cooked with veggie stock and flavoured olive oil, carrots, mixed greens, red capsicum and mushrooms

Tuesday – holiday
Wednesday – J's turn:

Chicken stir fried with red pepper and basil pesto, avocado, asparagus spears, rocket, carrot, baby Roma tomatoes, cucumber and Danish feta

Thursday – my turn:

Shredded red cabbage, carrots, zucchini, chickpeas and mushrooms with a drizzle of olive oil