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| Me – Monday: Pasta salad – gluten free spiral pasta, lettuce, red cabbage, carrots, cucumber, Southwest dressing |
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| J – Tuesday: Fresh basil and coriander leaves, red capsicum, carrot, cucumber, baby Roma tomatoes, coconut flakes, Danish feta |
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| J – Wednesday: Layered salad – steamed green beans, salad greens, cucumber, baby Roma tomatoes, avocado, beetroot salad (grated beetroot, pesto-coated almonds, balsamic), salt and pepper |
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| Me – Thursday: Carrots, mushrooms, corn kernels, green onions, red capsicums, gouda chunks and a splash of balsamic |
Friday: leftover, homemade pizza
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