Week Twenty-Three: yummy!

Me – Monday:

• Mixed salad leaves
• Cucumber
• Carrot
• Red capsicum
• Camembert cheese chunks
• Balsamic vinegar

J – Tuesday:

• Baked sweet potato
• Mixed lettuce leaves
• Sliced mushrooms
• Baby Roma tomatoes
• Carrot
• Cucumber
• Coconut flakes

Me – Wednesday:

• Bacon bits
• Sautéed (after the bacon) leaks, onions and eggplants
• Tinned corn kernels
• Grated cheddar cheese
• Balsamic vinegar and dukkah for flavour

J – Thursday:

• Mixed lettuce leaves
• Red capsicum
• Baby Roma tomatoes
• Carrot
• Cucumber 
• Snow peas
• Celery
• Fresh sage and parsley from the garden
• Homemade dressing with olive oil, tomato paste and chilli
• A bit of balsamic to serve